Banna
Barcelona
Copyright: Kzenon/Shutterstock.comBanna
Unpretentious Asian restaurant specialised in Thai cuisine offering curries, stir-fries, plus Singha beer in a cosy atmosphere in the heart of the Grà cia neighbourhood.
Dining
The easiest thing is to divide Barcelona's overwhelming range of restaurants into two categories: the new and the old. Some of the world's most modern restaurants, managed by the world's most innovative chefs (the most famous is Ferrán Adrià ) can be found here, but there is also traditional Catalonian cuisine, which, despite being heavy on occasion, includes very good vegetable dishes: samfaina, a kind of ratatouille; escalivada, grilled, peeled peppers, aubergines, and onions; espinacs a la Catalana, spinach fried with garlic, pine nuts, and raisins, among others. Best known is the simple rustic pa amb tomà quet: a slice of bread with olive oil, salt, and freshly crushed tomatoes. "The new ones" in particular may be expensive, but many of the best-known chefs' apprentices have now opened their own lower-priced restaurants. Generally speaking, "the old ones" provide better value for money, although even the traditional restaurants know how to charge. You should always reserve a table in Barcelona, and dinner here is not served until 9 pm.