In Poland, "pierogi" are dumplings that are first boiled and then (sometimes) fried. Stuffing varieties range from savoury meat, potato, and cabbage to cheese and fruit. The staff is always happy to offer you a personal recommendation.
The cuisine in Katowice offers more than just a traditional plate full of meat and potatoes. There is a great variety of restaurants all around town, with a mixture of Silesian and international culinary traditions represented. There is something for everyone, from burgers and sushi to the famous Polish pierogi, which can all be accompanied with a good beer - you will definitely enjoy it.