Atsuta Horaiken is famous for their delicious grilled eel, the"hitsumabushi". Tourists can enjoy their meal even more by familiarising themselves with the instructions in English of how to eat the Nagoya histumabushi. The restaurant is very popular, especially during weekends, lunch and dinner time. If you come during rush hour, be prepared to queue.
"Nagoya meishi" is the way Nagoyans define their cuisine. The range of dishes includes miso-flavoured pork cutlets, fresh local seafood and, naturally, the misonikomi udon: thick wheat noodles boiled in miso broth with leeks, chicken, and other ingredients. Spoil yourself with one of the best unagi dishes in the entire country.