Xeme is famous for two things: its fresh and tasty Japanese cuisine and the breathtaking vista that you can enjoy from your table. Located on the 31st floor of The Biltmore Hotel, this restaurant provides an excellent service in one of the best settings in Tbilisi, with a view over the whole city.
Georgia has a longstanding culinary tradition, almost as old as the country itself. It is no wonder then that social dining (and drinking) holds a special position in Georgian culture, with traditional feasts (supra) being very important and ritualised. Leading a supra is always a tamada, toastmaster, whose role is to speak and propose toasts, until the feast is ended. Tbilisi offers a lot of restaurants serving local cuisine in accordance with Georgian tradition and it is not uncommon to stumble upon a typical feast with people toasting, singing and dancing.