The charming, highly stylised Gok-Oguz specialises in Gagauzian cuisine, a unique blend of Russian, Romanian and Turkic flavours customary in Moldova's south. Lamb is the speciality that comes in many forms, but the menu extends to include an abundance of further options.
Moldovan cuisine is largely made up of hearty staples like meat, potatoes and grains. It shows trace of Romanian, Russian and Turkish influence, and significant variation is present even within the relatively compact country itself, with ethnic minorities (the Gagauz, Ukrainians and Bessarabian Bulgarians) having their own characteristic specialities. Mamaliga (a variation if polenta) is a ubiquitous Moldovan staple which often constitutes the base of a meal - have it with pork or beef, and wash it all down with fine wines from nearby wineries.